Sustainer of souls
You’ll prepare, cook and serve wholesome, high quality meals to nourish the minds, bodies and spirits of our residents.
In so doing, you’ll meet dietary and portion control requirements while ensuring a safe, spotless, legally compliant workplace.
You’ll also maintain equipment, train and direct other kitchen staff and join quality, efficiency and team building initiatives.
Flexible, energetic and eager to please, you have a strong team and service orientation and a winning way with residents born of listening and communicating well.
Your food industry expertise has seen you cook most things for many people with various needs.
Supremely organised and comfortable with autonomy, you have ideas, initiative, sound judgment and a commitment to excellence that manifests in every meal you make.